Physiochemical, Nutritional and Technological Properties of Instant Porridge Supplemented with Mung Bean
نویسندگان
چکیده
منابع مشابه
Mung bean proteins and peptides: nutritional, functional and bioactive properties
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ژورنال
عنوان ژورنال: Food and Nutrition Sciences
سال: 2020
ISSN: 2157-944X,2157-9458
DOI: 10.4236/fns.2020.1112076